Sherry has officially slipped off the housecoat and hung up its grandma slippers and we are seeing the beginnings of a renaissance on UK shores. So on this day, the day following the inaugural Sherry Institute Tasting at London’s Westbury Hotel, it would be remiss of us not to draw your attention to our trio of wines. Here at Enotria, we love Sherry. So much so that we made these three especially for our customers. This year we launched our very own range of Sherry; it was an exciting project and we are suitably pleased with the results. Our Fino, Amontillado and PX all display great typicity of the traditional, yet recently undiscovered, ‘modern’ styles. These are sourced from the reputable Bodegas Sanchez Romate in the heart of Jerez and were all lovingly selected by our Spanish buyer, Harriet Kininmonth.
The Fino is pale straw in colour with intense yet delicate aromas of freshly baked bread and almonds. The palate is light, zippy and bone-dry.
Our Amontillado is amber with complex, intense, saline aromas of hazelnuts and bitter almonds. This wine is bone-dry and goes on and on... and on.
Last, but certainly not least, is the PX with dense aromas of raisins, dates and honey. The palate is unctuous and complex with a long, candied fruit finish. The sleek and sexy packaging is fantastic and they make the perfect gift – if, unlike us, you have the willpower not to tuck in prior!