Come and join us today on stand D18 to celebrate our recent Fine Wine Merchant of the Year Award from SWA, we will be showing the full swathe of Gold and Critics’ Choice winners throughout the show. The stand will be a hub of fun and showcase our fabulous portfolio with a hand-picked set of producers, renowned for their outstanding quality and reputation.
To keep up with the pace of the show and create a hive of activity around stand D18, today we have collaborated with Michelin-starred chef Roger Jones from the Harrow at Little Bedwyn paired with La Guita Manzanilla. Pop by from 2.30 pm to try his Vietnamese shellfish spring rolls and seared Northumblerland roe venison with black Perigord truffles on sourdough and fois gras butter with this fantastic new addition to our portfolio.
That said, the stand won’t be all about the food, as this morning we will also be showcasing our “Big is Beautiful” range of large format wines, along with a feature on “Awe-Inspiring Aromatics” from the likes of Trimbach, Chateau Ste Michelle, MontGras and Ken Forrester and many more.
Look forwards to seeing you there!