Already a customer?

Spirits

33 Item(s)

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  1. Made with top-notch natural blackberry extract & natural antioxidants taken from grape skins.

  2. Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet extracts the essence of fresh violet petals to make this blue amethyst-coloured liqueur.

  3. This Fraise des Bois liqueur is made by macerating fresh strawberries in alcohol.

  4. A liqueur combining two popular flavours: hibiscus and green tea.

  5. The fruits are ripened in the sun before picking, the result is a fantastic crème d''abricot.

  6. Briottet Crème de Cassis de Dijon 70cl

    Produced exclusively from the blackcurrant variety Noir de Bourgogne.

  7. This stunning mango liqueur is naturally flavoured. Great in cocktails, or even with desserts.

  8. Briottet Liqueur de Basilic  70cl

    Very herbal & aromatic, this is an excellent tool for cocktails that need a subtle savoury edge.

  9. Full of scrumptious figs, Edmond Briottet Crème de Figue is a delicious liqueur.

  10. Made from the double distillation of sweet & bitter oranges.

33 Item(s)

Page:
  1. 1
  2. 2
  3. 3
  4. 4