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Spirits

19 Item(s)

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  1. Crème de Cassis de Dijon has been the symbol of tradition & expertise at Boudier for 100 years.

  2. Only the ripest raspberries are selected for maceration in alcohol.

  3. Obtained by macerating selected strawberry varieties, including the wild strawberry.

  4. A maceration of wild blackberries in alcohol produces this lipsmacking liqueur.

  5. Only the most succulent peaches are selected for maceration in alcohol.

  6. A clear crème de cacao from Gabriel Boudier''s Bartender Range.

  7. The most perfectly ripe apricots are macerated in a carefully selected brandy.

  8. Get the exotic, tropical taste of banana in your cocktails with the crème de Bananes liqueur.

  9. With a pleasant sea-blue hue & a flavour profile bursting with bittersweet citrus.

  10. A classic Curaçao Triple Sec from renowned liqueur producers, Gabriel Boudier.

19 Item(s)

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