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Wine

18 Item(s)

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  1. 2006 Tokaji Aszu 6 Puttonyos, Patricius

    Tokaji Aszu Patricius 6-Puttonyos has a dense exotic and spicy bouquet with apricot jam and marmalade notes. The palate is medium-bodied with a fresh, vibrant marmalade and quince entry and honeyed finish. It feels long in the mouth with a hint of spice.

  2. 2016 Birbet Brachetto, Negro

    Cherry red with violet hues in the glass. Persistant creamy foam. Very aromatic fragrance of black grapes, strawberry, cinnamon, and rose petals. Balanced structure with fresh acidity, sweet, fruity body and very low, soft tannins.

  3. NV   Morsi di Luce, Cantine Florio

    Bright golden yellow with amber and topaz reflections, the nose offers concentrated aromas of apricots, elder blossom and toasted hazelnuts. Full bodied, smooth and velvety with ripe primary fruit flavours of acacia honey, citron peel and sage with a rounded finish reminiscent of honeyed, dried fruit and vanilla.

  4. 2016 Muscat de Saint Jean De Minervois, Domaine de Barroubio

    This fortified sweet wine - vin doux naturel - is shimmering golden in the glass with an intense, complex nose of grapes, pear, rose petals and citrus. On the palate it is sweet, rich, powerful with a balancing zesty acidity on the long finish.

  5. 2013 T Noble Late Harvest, Ken Forrester Wines

    This golden wine with fresh, green tones is in a lighter style, clean yet unctuously sweet. Sumptuous peach, apricot flavours, overlaid with a tropical lushness of melon and pineapple. Ripe sweetness, yet tangy, with sweet and sour zip, wood spice on the finish.

  6. 2016 Chateau d'Aydie Pacherenc du Vic-Bilh Moelleux, Chateau d'Aydie

    Yellow golden colour. Expressive nose of tropical fruit (pineapple, mango…) honeyed touch in final. Very balanced style: the richness and the acidity confer a very smooth yet fresh style on this sweet wine. The final is a wonderful mixture of citrus notes and vanilla sweetness.

  7. 2015 Vidal Icewine, Peller

    A wonderful aroma of candied pineapple, Bartlett pear, honey and caramel.
    An exotic dessert wine with ripe tree fruit flavours, balancing acidity and a rich mouth-feel
    A full-flavoured, exeptionally well-balanced Icewine with flavours of sweet juicy peach, pear and star-fruit. Lingering notes of tangy citrus (lemon drops).

  8. 2013 Cabernet Franc Icewine, Peller

    Deep salmon pink colour with an aromatic bouquet of rhubarb, raspberry, blackberry with a touch of spice and herbal notes. A rich mouth-feel with wonderful fruit flavours of red berries and rhubarb. Red currants, spice and pomegranate on a long lingering finish. Soft delicate tannins and the perfect balance of sweetness and acidity provide great mouth-feel.

  9. 2016 Late Harvest Tokaji Katinka, Patricius

    Medium-bodied sweet wine with notes of vanilla and caramel. Lightly sweet showing flavours of orange and white chocolate on a lightly spiced background.

  10. 2015 Trockenbeerenauslese, Höpler

    Trockenbeerenauslese directly translated means "dry-berry-selection". The resultant wine is rich and concentrated with complex tones that treat the nose and palate to hints of nutmeg, clove, honey, apricot and citrus.

18 Item(s)

Page:
  1. 1
  2. 2