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Wine

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  1. 2011 Monastrell Reserva, Mas Delmera

    The rare Monastrell offers aromas of black forest fruits, married to a palate of dark mocha, smooth vanilla and subtle spices. Rich, vibrant and full-bodied.

  2. 2016 Alma de Vid Tinto, Fernando Castro

    The nose is intense, full of black cherry and cassis. A very round, fruity and elegant red,with a prolonged finish.

  3. 2015 Rama Tinto, Bodegas Coviñas

    A mixture of red and black fruits such as cranberries and blackberries, combined with sweet toasty flavours.

  4. 2013 Moraleda Garnacha, Vintae

    Intense, brilliant cherry red colour with a deep robe. Fine and elegant on the nose, with a predominance of red fruit, spices and a few balsamic notes which makes the wine complex and pleasant Agreeable palate with finesse, despite its strength, leaving a tasty aftertaste, exhibiting an abundance of fruit flavors and hints of mineral notes.

  5. 2013 Selección Especial, Abadia Retuerta

    Intense dark garnet color, vivid and bright. The nose shows a great aromatic complexity, cherry liqueur notes with subtle nuances of dark chocolatetogether with a background of redfruit and berries like blackberries. The palate is warm and delicate, silkytannins overflow its refinement and roundness. Its balanced acidity and surprising freshness are well integratedinto a subtle andlongfinish makingthis Selección Especial 2013 a wine of a sharp elegance.

  6. 2012 Pago Negralada Tempranillo, Abadia Retuerta

    The deep gravel soils here produce wines with a distinctive firm, tannic character that balances beautifully with the layers of ripe strawberry, raspberry and cherry fruit. The wine spends 19 months in new French oak barrels, marrying the complex flavours of wild red fruits, liquorice, herbs and minerals. 2011 was one of Abadía Retuerta’s best ever vintages, delivering a style of wine that can be drunk with pleasure right now or left to refine further over the next few years.

  7. 2013 Pago Valdebellón Cabernet Sauvignon, Abadia Retuerta

    This exceptional Cabernet Sauvignon comes from a limestone-rich single vineyard plot blessed with its own microclimate. The powerful nose highlights notes of balsamic and wild aromatic herbs, along with spicy black pepper and clove. The full bodied palate opens with juicy blackcurrant and a hint of zesty orange peel, giving way to fresh bay and warming oak on the long, voluptuous finish. After 19 months ageing in new French oak barrels, the wine is ready to reveal its charms, but can be left in the bottle to age for a further five years

  8. 2012 Pago Garduña Syrah, Abadia Retuerta

    The wine has an intense dark purple hue and a peppery nose with hints of warm beetroot, freshly turned earth and forest fruits. The full bodied palate has aromatic notes of violet and smoke that accompany the concentrated fruit flavours of blackberry, blackcurrant and plum. The silky tannins provide an excellent balance to the intense, creamy textures of this seductive wine.

  9. 2012 PV Petit Verdot, Abadia Retuerta

    Petit Verdot is a native Bordeaux variety which has found the perfect home in Abadia Retuerta’s low yielding vineyards in Sardon de Duero. This sublime expression of the variety has an intense dark cherry hue and a rich, sweet nose of blueberry, liquorice, toffee and dark chocolate. The full bodied palate has concentrated flavours of blackcurrant, mocha and smooth tobacco, while the sleek, satin tannins of this brilliant 2011 vintage provide a structure that will see this lasting the distance if cellared.

  10. 2015 Mironia Roble, Bodegas Penafiel

    Intense cherry color with violet hues. Fresh nose with black currant, plums and raisins notes, soft notes of violets and truffles. Combined notes with roasted coffee given by the French oak barrel. Fresh and round- mouth wine with a final astringent touch.

60 Item(s)

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