Already a customer?

Wine

37 Item(s)

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  1. 2016 Cabernet Sauvignon (de-alcoholised), Ariel

    ARIEL oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish.

  2. 2015 Falcon's Perch Pinot Noir, J. Lohr

    Aromas of cherry preserves, fresh strawberries violet and crème brulée lead to a rich, soft palate
    with fine grained tannins and plenty of fruit. Acidity is clean and fresh which invites a wide
    range of food pairings.

  3. 2011 Col Solare, Col Solare

    Col Solare is Italian for “shining hill” – an appropriate name for this ultra-luxury Cabernet Sauvignon blend which represents the pinnacle of the talents of two influential wine producers from Italy and America. Tuscany’s Marchesi Antinori and Washington State’s Chateau Ste. Michelle have joined forces to create a premium wine which offers flavours of crushed berries, cassis, and hints of tobacco, along with a silky palate and a lingering finish.

  4. 2012 H3 Cabernet Sauvignon Horse Heaven Hills, Columbia Crest

    The vineyards in Horse Heaven Hills are the source and inspiration behind the H3 wines. The hills have been home to the Columbia Crest winery for three decades, and it is this heritage that has helped them to create wines that capture the unique terroir of the region. This bold Cabernet Sauvignon opens with flavours of black cherries and blackberries, and a touch of currant and vanilla is further complemented by subtle earthy, mineral notes. On the palate the deep, rich berry flavours lead to a soft tannin cocoa finish.

  5. 2012 Proprietary Red, Angels and Cowboys

    Richly concentrated, juicy, jammy and dense with woodland berries, ripe dark cherry,
    raspberry and fig, accentuated by nuances of warm spice and molten dark chocolate. Supple and complex with stunning
    depth. A perfect harmony of texture and flavor, offering a lengthy, generous finish.

  6. 2014 Seven Oaks Cabernet Sauvignon, J. Lohr

    Dark ruby-red in colour with aromas of cherry, blackcurrant, blueberry and violets. The bouquet is an elegant blend of vanilla, chocolate, truffles, cedar and thyme. Showing ripe and velvety soft tannins with a plump structure supported by good acidity that balances the ripe fruit and helps create an elegant and lengthy palate.

  7. 2014 Los Osos Merlot, J. Lohr

    Dark crimson with a vibrant hue. Aromas of black cherry and blackberry fruit with a signature, light chestnut oak note to complement the flavors of currant and cranberry. Medium-bodied with firm and structured tannins, with a finish that is bright and activates the palate.

  8. 2015 Zinfandel, Painter Bridge

    Great color density with youthful garnet red hues. The aromas are ripe red fruits of raspberry, black currant and strawberry preserves with black tea, white and black pepper spice. The palate delivers a fruity, plump, yet supple wine with some spicy Zinfandel pepperiness.

  9. 2014 Columbia Valley Merlot, Chateau Ste. Michelle

    This complex yet approachable Merlot is produced by Chateau Ste. Michelle, the founding winery of Washington State. The wine offers aromas of black cherry, leather and spice with layers of rich, dark red fruit flavours and a long, smooth, sweet finish. A touch of Syrah adds a jammy fruit character which transforms this “everyday red” into something out of the ordinary.

  10. 2015 Columbia Valley Cabernet Sauvignon, Chateau Ste. Michelle

    The rich, concentrated Washington red fruit for this easy, accessible style of Cabernet Sauvignon is produced by Chateau Ste. Michelle, the founding winery of Washington State. The palate delivers complexity and structure, with its robust blackcurrant and plum flavours, and soft, silky tannins. A wine to savour on its own or with a mouth-watering rare fillet steak.

37 Item(s)

Page:
  1. 1
  2. 2
  3. 3
  4. 4