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Wine

108 Item(s)

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  1. 2016 Roero Arneis Serra Lupini, Azienda Agricola Negro

    Intense yellow strew. Fragrance of yellow pulp fruits with predominate peach and pear flavours. Hints of Acacia flower and tropical fruits. Taste, soft but persistent with fruity and mineral aroma, typical from chalky- sandy soil in the Roero region. Suggested temperature of service; 12 C.

  2. 2016 Urra di Mare, Sauvignon Bianco IGT Sicilia Mandrarossa

    Brilliant, satisfyingly intense yellow with green highlights. Peach and passion fruit blossom with spicy warmth and a full body.

  3. 2016 Fiano di Avellino DOCG Bechar, Caggiano

    Intense gold colour. On the nose this wine presents aromas of apple, pears and banana. On the palate it has a full bodied rich and persistant flavours of tropical fruit and a refreshing acidity.

  4. 2016 Greco di Tufo DOCG Devon, Caggiano

    Gold yellow in colour. This wine is an explosion of fresh tropical fruit, white flowers and almond flowers aromas.

  5. 2014 Friulano DOC Friuli, Brandolini

    Generously redolent of almond, marzipan, wild flowers, and daisies, with murmured notes of peach, pear, and melon. Clean, crisp, and dry in
    the mouth, with a nicely subdued succulence and minor-key tannins. Pleasantly bitterish notes of smooth almond grace the finish.

  6. 2016 Onorata Langhe Favorita, Azienda Agricola Negro

    Light yellow straw with greenish highlights, with a fragrance of apple blossom, fresh citric taste with a soft and delicate finish.

  7. 2016 Grillo, Mandrarossa

    A straw yellow colour with vivid greenish hints. On the nose, intense and vibrant Sicilian citrus fruits such as medlar and grapefruit, and a light hint of savoury basil.

  8. 2014 Archetipi Ribolla Gialla Natural Wine, Puiatti

    The infusion period lasts from two to eight weeks, depending on the aromatic fraction required. During the first few days of infusion the floral components of acacia and elderflower are extracted. Then come the honey notes and ripe fruit, especially Golden Delicious apples and cooked pears. Further infusion gives very pleasant hints of gooseberries.

  9. 2015 Alta Falanghina, Cantine Teanum

    Light yellow colour. Interesting and youthful aromas of tropical fruits, floral notes and elegant minerality on the nose. Dry, crisp, clean, showing attractive juicy fruit, balancing acidity and a pleasant finish.

  10. 2016 Arpeggio Catarratto, Settesoli

    Lightly aromatic and floral in character with delicate flavours of white blossom and peaches, balanced with refreshing acidity.

108 Item(s)

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