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Wine

7 Item(s)

  1. 2014 Mount Barker Riesling, Howard Park

    Brilliant and pale lemon yellow in colour with intense and lifted aromas of zested lemon/lime citrus and fresh pears. The palate is full of fresh citrus, nashi pear and golden delicious apple flavours that give depth and richness. Whilst defined by these rich fruit flavours, the palate is guided by a fine, citrus acidity that adds length and finesse.

  2. 2016 Sauvignon Semillon, MadFish

    Clear pale straw in colour with lovely fresh fruit aromas of guava, pear and lemon zest tickled with wafts of jasmine florals. The palate shows apple, pear and passionfruit notes around a key lime citrus background. A bright, juicy wine with heaps of fruit flavour and a zesty acidity.

  3. 2015 Unwooded Chardonnay, MadFish

    Like the leaping fish this wine is named after, this Chardonnay jumps out the glass with flavours of ripe white peach & melon. No oak is used making it the perfect aperitif wine to enjoy with olives or salt and pepper squid.

  4. 2017 Riesling, MadFish

    Lovely lemon in colour with, lime zest, citrus blossom and green skin pear aromas. The flavours are citrus, apples and pears with a soft stone/ mineral acidity that keeps the flavours lasting and fresh.

  5. 2014 Miamup Chardonnay, Howard Park

    Vibrant green gold in colour with delicate scents of white field flowers, pear drop essence and citrus oils enriched with minerals, nutmeg spice and caramel. The palate has a pliable fruit core of citrus, peach and dried pear is moulded around the fine nut -meal texture and crème brulee richness. The wine is finished with a fresh flint/mineral acidity to balance the ripe fruit.

  6. 2015 Chardonnay Miamup, Howard Park

    Vibrant green gold in colour with delicate scents of white field flowers, pear drop essence and citrus oils enriched with minerals, nutmeg spice and caramel. The palate has a pliable fruit core of citrus, peach and dried pear is moulded around the fine nut -meal texture and crème brulee richness. The wine is finished with a fresh flint/mineral acidity to balance the ripe fruit.

  7. 2014 Chardonnay, Howard Park

    Brilliant in appearance and pale straw in colour with lemon/lime hues. The bouquet is an enticing mix of white field flowers, grapefruit, pear essence and brioche. Enriched with layers of nutmeal, the palate’s fine, creamy texture is supported by toasted vanillin oak. The bright lemon acidity
    adds a degree of restraint and length to finish the wine.

7 Item(s)