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Wine

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  1. 2016 Cabernet Sauvignon (de-alcoholised), Ariel

    ARIEL oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish.

  2. 2011 Synchronicity, Martin Meinert

    A big rich wine from South Africa that emanates wild berry and sweet plum aromas. Silky, velvety texture and elegance in the mouth that counterpoints its power.

  3. 2012 Ixsir Altitudes Red

    Warmth, sharpness, and ripeness are key here. Strawberries, oak and cassis on the nose. The open, accessible palate structure is enlivened by blackberry and cassis with a hint of green pepper, with ripe, soft tannins lending complexity; and a long, silky finish.

  4. 2013 Cabernet Sauvignon Miamup, Howard Park

    A deep and inviting black cherry colour with floral notes of violets and fruity,doughy aromas of just baked blackberry muffins. The palate is soft, inviting, and full of free range forest fruits, vanilla, cocoa and loads of supple, fine tannin.

  5. 2011 Col Solare, Col Solare

    Col Solare is Italian for “shining hill” – an appropriate name for this ultra-luxury Cabernet Sauvignon blend which represents the pinnacle of the talents of two influential wine producers from Italy and America. Tuscany’s Marchesi Antinori and Washington State’s Chateau Ste. Michelle have joined forces to create a premium wine which offers flavours of crushed berries, cassis, and hints of tobacco, along with a silky palate and a lingering finish.

  6. 2012 H3 Cabernet Sauvignon Horse Heaven Hills, Columbia Crest

    The vineyards in Horse Heaven Hills are the source and inspiration behind the H3 wines. The hills have been home to the Columbia Crest winery for three decades, and it is this heritage that has helped them to create wines that capture the unique terroir of the region. This bold Cabernet Sauvignon opens with flavours of black cherries and blackberries, and a touch of currant and vanilla is further complemented by subtle earthy, mineral notes. On the palate the deep, rich berry flavours lead to a soft tannin cocoa finish.

  7. 2013 Pago Valdebellón Cabernet Sauvignon, Abadia Retuerta

    This exceptional Cabernet Sauvignon comes from a limestone-rich single vineyard plot blessed with its own microclimate. The powerful nose highlights notes of balsamic and wild aromatic herbs, along with spicy black pepper and clove. The full bodied palate opens with juicy blackcurrant and a hint of zesty orange peel, giving way to fresh bay and warming oak on the long, voluptuous finish. After 19 months ageing in new French oak barrels, the wine is ready to reveal its charms, but can be left in the bottle to age for a further five years

  8. NV Cabernet Rose PET, Hedgerow
  9. 2016 Cabernet Sauvignon Les Mougeottes IGP Pays d'Oc

    A spicy and warm cabernet, with hints of coffee and plenty of ripe dark fruit. On the palate it is full-bodied firm and soft tannins, blackurrant fruit, and subtle vanillin flavours of new oak.

  10. 2014 Seven Oaks Cabernet Sauvignon, J. Lohr

    Dark ruby-red in colour with aromas of cherry, blackcurrant, blueberry and violets. The bouquet is an elegant blend of vanilla, chocolate, truffles, cedar and thyme. Showing ripe and velvety soft tannins with a plump structure supported by good acidity that balances the ripe fruit and helps create an elegant and lengthy palate.

64 Item(s)

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