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Wine

1386 Item(s)

  1. 2015 Falcon's Perch Pinot Noir, J. Lohr

    Aromas of cherry preserves, fresh strawberries violet and crème brulée lead to a rich, soft palate
    with fine grained tannins and plenty of fruit. Acidity is clean and fresh which invites a wide
    range of food pairings.

  2. 2011 Monastrell Reserva, Mas Delmera

    The rare Monastrell offers aromas of black forest fruits, married to a palate of dark mocha, smooth vanilla and subtle spices. Rich, vibrant and full-bodied.

  3. 2014 Estate White, Morgenster

    Colour: Beautifully golden, with green hue.
    Nose: Starting off ripe and fresh, with notes of apricot, pineapple and litchi, hidden aromas of banana, butter, caramel, and zippy citrus, quince and lime then come to the fore.
    Palate: Very well poised, perfectly integrated oaking with balanced ripeness and minerality zing off each other. Melt in the mouth acidity has great staying power and adds a well crafted focus and length.

  4. 2013 Shiraz PET, Hope Bay
  5. NV White Zinfandel PET, Santa Rosa
  6. 2016 Fiano di Avellino DOCG Bechar, Caggiano

    Intense gold colour. On the nose this wine presents aromas of apple, pears and banana. On the palate it has a full bodied rich and persistant flavours of tropical fruit and a refreshing acidity.

  7. 2016 Greco di Tufo DOCG Devon, Caggiano

    Gold yellow in colour. This wine is an explosion of fresh tropical fruit, white flowers and almond flowers aromas.

  8. NV Extra Brut Rosé, Gonet Médeville

    Pale salmon in colour with amber highlights and a lively, intense bouquet of red fruits. It has a delightfully fruit driven palate of red berry and wild strawberries, and a subtle spice, followed by a long and elegant finish.

  9. 2010 Credo Shiraz Merlot Viognier, Stellenbosch Vineyards

    Intense dark garnet colour with a ruby edge. Loads of dark fruit with layers of heather and wintergreen combined with Viognier floral and candy floss notes to produce true complexity on the nose. It follows through to the palate with elegance and finesse.

  10. 2014 Friulano DOC Friuli, Brandolini

    Generously redolent of almond, marzipan, wild flowers, and daisies, with murmured notes of peach, pear, and melon. Clean, crisp, and dry in
    the mouth, with a nicely subdued succulence and minor-key tannins. Pleasantly bitterish notes of smooth almond grace the finish.

1386 Item(s)