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Wine

16 Item(s)

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  1. 2013 Cabernet Sauvignon Miamup, Howard Park

    A deep and inviting black cherry colour with floral notes of violets and fruity,doughy aromas of just baked blackberry muffins. The palate is soft, inviting, and full of free range forest fruits, vanilla, cocoa and loads of supple, fine tannin.

  2. 2014 Mount Barker Riesling, Howard Park

    Brilliant and pale lemon yellow in colour with intense and lifted aromas of zested lemon/lime citrus and fresh pears. The palate is full of fresh citrus, nashi pear and golden delicious apple flavours that give depth and richness. Whilst defined by these rich fruit flavours, the palate is guided by a fine, citrus acidity that adds length and finesse.

  3. 2010 Leston Shiraz, Howard Park

    Vibrant dark raspberry in colour with expansive aromas of poached dark-fleshed plums, blueberry muffins, star anise, violets and mocha. The palate is reminiscent of pane forte - exotic spices and ripe plums, red fruits and chewy tannins.

  4. 2012 Leston Cab Sauv, Howard Park

    Dark and dense cherry in colour with a bouquet of warm and primary bright fruit notes of black currant and mulberry with a perfumed lift of sweet mint, cocoa and freshly rubbed herbs. The palate’s opulent fruit weight and supple fruit tannins are deftly cradled by fine oak flavour and tannins. A mineral and chalky structure enhances palate texture and length.

  5. 2016 Sauvignon Semillon, MadFish

    Clear pale straw in colour with lovely fresh fruit aromas of guava, pear and lemon zest tickled with wafts of jasmine florals. The palate shows apple, pear and passionfruit notes around a key lime citrus background. A bright, juicy wine with heaps of fruit flavour and a zesty acidity.

  6. 2015 Unwooded Chardonnay, MadFish

    Like the leaping fish this wine is named after, this Chardonnay jumps out the glass with flavours of ripe white peach & melon. No oak is used making it the perfect aperitif wine to enjoy with olives or salt and pepper squid.

  7. 2017 Riesling, MadFish

    Lovely lemon in colour with, lime zest, citrus blossom and green skin pear aromas. The flavours are citrus, apples and pears with a soft stone/ mineral acidity that keeps the flavours lasting and fresh.

  8. 2016 Pinot Noir, MadFish

    A bouquet of damask rose, cherry and spice. Vibrant and succulent cherry fruit with underlying savoury mushroom notes fill the palate. This wine has a silky texture, a fine thread of acidity and soft mouth filling tannins.

  9. 2011 Leston Shiraz, Howard Park

    Vibrant dark raspberry in colour with expansive aromas of poached dark-fleshed plums, blueberry muffins, star anise, violets and mocha. The palate is reminiscent of pane forte - exotic spices and ripe plums, red fruits and chewy tannins.

  10. 2014 Cabernet Sauv Merlot, Madfish

    This deep ruby red wine initially bursts with aromas of blue and black berries, dark chocolate, and coffee. Delve a little deeper and subtle hints of sage, mint, leather and savoury clove spice are revealed. Intense flavours of rich dark berries, redcurrant, and stewed plums rouse the palate, which are supported by a juicy acidity, fine tannins and delicate layers of black olive, dried bay leaf, and mocha notes

16 Item(s)

Page:
  1. 1
  2. 2