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Wine

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  1. 2016 Sauvignon Blanc, Bodegas Santa Ana

    An award winning wine at Decanter 2010. This sauvignon blanc has a pale lemon hue with refreshing citrus, stone fruit and grassy aromas on the nose and a mouthwatering peach, lemon and goosberry flavour in the mouth.

  2. 2015 Oaked Chardonnay, Sutherland

    Fresh citrus flavours combine brilliantly with subtle toasty oak. This wine has pure, clean fruit,leaving a fresh finish. This wine shows surprising complexity for such a young wine.

  3. NV Champagne, Piper Heidsieck

    A clear, golden Champagne robe par excellence. Delicate and fine bubbles resulting from an extended maturation time. Fresh fruit dominates, with pear and russet apple, and a few hints of citrus fruits such as star fruit. The finish evokes fresh grapes, livened with hints of freshness and aniseed. A structured, full-bodied and franc wine. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit, a good mouthfeel and a harmonious balance.

  4. 2012 Chardonnay Lot 5, Viña Leyda

    Complex wine that shows character of the site. Has a great diversity of flavours and layers, together with a smooth texture and a bright and mineral acidity.

  5. NV Champagne R de Ruinart Halves, Ruinart

    Visually, its radiance is crystalline with a shimmering yellow colour and golden hues. The nose is delicate and fruity displaying dominant aromas of fresh white pear and dry fruits such as hazelnuts and almonds, followed by white flower notes, Viennese pastry and buttered brioche.

  6. 2016 Syrah Cabernet Rosé, Domaine Vigné-Lourac

    Citrus aromas from a fresh young wine with light green fruits and a clean, zesty crispness.

  7. 2016 Roero Arneis Serra Lupini, Azienda Agricola Negro

    Intense yellow strew. Fragrance of yellow pulp fruits with predominate peach and pear flavours. Hints of Acacia flower and tropical fruits. Taste, soft but persistent with fruity and mineral aroma, typical from chalky- sandy soil in the Roero region. Suggested temperature of service; 12 C.

  8. NV Brut Mosaïque, Champagne Jacquart

    Light, golden yellow colour with fine, long-lasting bubbles. The bouquet is lovely and fresh with fruity grape and pear hints mingling with intense notes of bread crust. Fresh and rather powerful on the palate creating a balanced overall impression with a lovely, long-lasting finish; spice bread and fruit flavours.

  9. NV Brut Mosaïque, Champagne Jacquart

    Light, golden yellow colour with fine, long-lasting bubbles. The bouquet is lovely and fresh with fruity grape and pear hints mingling with intense notes of bread crust. Fresh and rather powerful on the palate creating a balanced overall impression with a lovely, long-lasting finish; spice bread and fruit flavours.

  10. 2016 Urra di Mare, Sauvignon Bianco IGT Sicilia Mandrarossa

    Brilliant, satisfyingly intense yellow with green highlights. Peach and passion fruit blossom with spicy warmth and a full body.

567 Item(s)

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