Tasting Note: A bright, citrussy mezcal with a nice balance of smoke to not overpower mixed drinks
Unique Selling Point: Fantastic price for an artisinal mezcal.
Production Method: Traditionally made using a stone tahona & small copper pot still. The Espadin & Barril agaves grow for around 7 & 11 years respectively & are then cooked in a conical oven containing pine & oak wood timber for smoking.
