- Tasting Note: Lively sparkling wine from Emilia-Romagna, brimming with green apples, Conference pears and lemon zest, the nose a delightful blend of jasmine blossom, elderflower and citrus.
- Food Matching: Delicious on its own, this lighthearted wine will also accompany canapés to perfection. In particular its aromatic dryness enhances the delicate flavour in seafood - try it with prawns for a sensational coupling.
- Vineyard: 95% Trebbiano with 5% of the aromatic indigenous grape Famoso. The grapes are selected from best sites within the region. The soils are calcareous, many ex-alluvial with good minerality. Care is taken with limiting yields, and the selected growers follow a strict protocol to ensure excellent quality every time. The chain of operations is streamlined for minimal environmental impact, with a commitment to sustainability.
- Vinification: Made using an extended 60-90-day Martinotti (Charmat tank) method re-fermentation. The base wine is fermented in stainless steel, and the refermentation also takes places in stainless steel autoclaves of 15 to 17℃. The entire process is temperature controlled to ensure retention of the aromatic compounds.
- Group: Sparkling
- Color: White
- Primary Grape: Trebbiano
- Region: Emilia Romagna
- Producer/Brand: Bole'
- Closure: Natural Cork
- Vegetarian: Yes
- Vegan: No
- Organic: No
- Biodynamic: No
- Acidity (g/L Tartaric): 6
- Residual Sugar (g/L): 8.9
- Grapes: Grape Trebbiano 95 ; Grape Famoso 5