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Blog
Time-in-trade March, April & May 2024
Cork & Fork – Italy Edition
New Supplier - Kakira
Producer profile - Planeta
Italy Trends – looking back on 2023 and ahead to 2024.
Our Experts: Andrew Gale
New Supplier - Bladnoch
Producer profile: Quinta do Crasto
2023 Vintage Report
Our Experts: Charlie Carter
Producer profile: Bodega Cerrón
Our Experts: Rachael Pogmore
Producer profile: Meinert
Latest Fine Wine Offer
Cantine Bertani: A Tradition of Innovation
Amarone Academy 2023
Our Experts: Dino Seetaram & Amy Vance
Producer profile: IXSIR
New Duty Rates August 2023
Spanish Wine Master: How much do you know about Spanish wine?
Focus 50: Trip 50, Teusner (Australia)
Room to Reward
Focus 50: Trip 49, Rob Dolan (Australia)
Introducing Caitlin McCole
Focus 50: Trip 48, Pikes (Australia)
Focus 50: Trip 47, d'Arenberg (Australia)
Focus 50: Trip 46, Yealands (New Zealand)
Focus 50: Trip 45, Seresin (New Zealand)
Focus 50: Trip 44, Man O’ War (New Zealand)
Focus 50: Trip 43, Copenhagen Sparkling Tea (Denmark)
Focus 50: Trip 42, Ramón Bilbao (Spain)
Focus 50: Trip 41, Ascheri (Italy)
Focus 50: Trip 40, E. Pira (Italy)
Focus 50: Trip 39, Conterno Fantino (Italy)
Focus 50: Trip 38, Louis Michel (France)
Focus 50: Trip 37, Joseph Drouhin (France)
Focus 50: Trip 36, Casa Valduga (Brazil)
Focus 50: Trip 35, Grupo Peñaflor (Argentina)
Focus 50: Trip 34, VSPT (Chile)
Focus 50: Trip 33, Crasto (Portugal)
Focus 50: Trip 32, Martín Códax (Spain)
Focus 50: Trip 31, Ixsir (Lebanon)
Introducing Zoe, Charlotte and Amy
Focus 50: Trip 30, Kir-Yianni (Greece)
Focus 50: Trip 29, The Isle of Wight Distillery (England)
Focus 50: Trip 28, Tesch (Germany)
Focus 50: Trip 27, Leitz (Germany)
Focus 50: Trip 26, Hattingley (England)
Focus 50: Trip 25, Sigalas (Greece)
Focus 50: Trip 24, Marguerite (France)
Focus 50: Trip 23, Leoube (France)
Focus 50: Trip 22, Castarde (France)
Focus 50: Trip 21, Lurton (France)
Focus 50: Trip 20, Planeta (Italy)
Focus 50: Trip 19, Barbi (Italy)
Focus 50: Trip 18, Poggione (Italy)
Focus 50: Trip 17, Brancaia (Italy)
Focus 50: Trip 16, Poliziano (Italy)
Focus 50: Trip 15, Frescobaldi (Italy)
Focus 50: Trip 14, Abadia Retuerta (Spain)
Introducing Brayden Benedict
Focus 50: Trip 13, Pago de Carraovejas (Spain)
Focus 50: Trip 12, Sierra Cantabria (Spain)
Focus 50: Trip 11, Chivite (Spain)
Introducing Emile and Olivier Ward
Introducing Christine Rethman, Area Sales Manager
Focus 50: Trip 10, Bertani (Italy)
Focus 50: Trip 9, Ottella (Italy)
Evolving Varietals: A piece of drinks history with Sauska
Introducing Sergio de Luca, Wine Buyer
Remo Nadone, Enotria Founder
Focus 50: Trip 8, Anselmi (Italy)
Focus 50: Trip 7, Scala Dei (Spain)
Focus 50: Trip 6, Gramona (Spain)
Focus 50: Trip 5, De Martino (Chile)
Focus 50: Trip 4, Susana Balbo (Argentina)
Focus 50: Trip 3, Cotswolds Distillery (England)
Focus 50: Trip 2, Thelema (South Africa)
Focus 50: Trip 1, Ken Forrester (South Africa)
Introducing Emma Robinson, Wine Buyer
Introducing Emily Collins, Spirits Buyer
Introducing Phil Pothecary, Buying Director
Alma Carraovejas trip
October E&C customer update
September E&C customer update
July E&C customer update
Festive season keeps a year of change bubbling over
La Spinetta returns to Enotria & Coe
De Martino joins the Enotria family
Rum continues to Rise!
Puiattino Pino Grigio now available in Tesco!
Top Tips to Boost your Sales this Christmas
Spirits Kiosk reaches 1200 listings
Costa & Pampa joins the Enotria & Coe portfolio
Matthew Jukes' 100 Best Australian Wines
On the up with Chivite
A Perfect Match
Everything Organic With Urlar
Vino Nobile di Montepulciano & Poliziano
The Story of Chianti
Behind the Scenes with Cecchi
Australian Wines Come Up Trumps
African Dreaming
McWilliam's Wines Joins the Enotria&Coe Stable
For The Win
Discovering Ramón Bilbao
New liqueur from Audemus Spirits
Gin Market and Trends
Mar de Frades moves to Enotria&Coe
Producer Profile: Abadia Retuerta
Spring Shoots
Cotswolds Distillery
Women in Wine
Exploring Nero d'Avola
Spring Parcel Wines
2018 Market Trends
French Renaissance
Malbec moment
By the glass
Sauvignon Blanc Day
On the up with Chivite
Getting to know Vins Pextina
Sommelier Wine Awards 2018
International Wine Challenge 2018
Summer Parcel Wines
Terroir Sonoro at London Wine Fair
Wine Merchant Top 100
Matthew Jukes Top 100 Australian Wines
The pink of it
Who is Paul Ainsworth
2018 Vintage Report
From insects to ferments
In the kitchen
World Gin Day
The River Cottage way
Spotlight on: Alfred Gratien
Pop your Sherry
A slice of Italy in Soho
Spotlight on: Pfaffl
Low Alcohol | No Alcohol
New kids on the block
The thing about fizz
Seedlip's teetotal trajectory
Spotlight on: Orin Swift
Shake it 'till you make it
Henschke, an Australian icon
Tre Bicchieri awards 2019
Top tips for sales this Christmas
Women in wine
Our Picks of the Bunch
Put down the Eggnog
All that sparkles
How to take the perfect instagram picture of your food
Veganism in the wine industry
Showcase 2019 - you're invited!
Spotlight on: Sierra Cantabria
Chinese New Year: year of the Pig
Lurton family wines
Showcase 2019
IWD Emma Robinson
IWD Gabriela Rosillo
IWD Rebecca Gergley
IWD Elisa Pierato
Spotlight on: Peregrine Wines
Our Craft Beer and Cider Collection
BST has nearly begun
Best Dressed Cocktails
Spotlight on: Small Beer Co.
Fine, sustainable wines
Meet Penny
London Wine Fair 2019
The Holistic Heroes, Domaine Cazes
Drinking Outside the Box: Chilled Reds
Riesling 101
Imbibe 2019
Making Waves with Mezcal
Spirit of the Month: Dangerous Don
The Enotria&Coe Mezcal Manual
Spotlight On: Gassier
Rum is the Word
Getting Crafty
Tasting the Atlantic with Mar de Frades
The Innovation that is...
Ferrari Wins Big
Enotria & Cognac
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Blog
Battle of the Ages
Time-in-trade March, April & May 2024
Cork & Fork – Italy Edition
New Supplier - Kakira
Producer profile - Planeta
Italy Trends – looking back on 2023 and ahead to 2024.
Our Experts: Andrew Gale
New Supplier - Bladnoch
Producer profile: Quinta do Crasto
2023 Vintage Report
Our Experts: Charlie Carter
Producer profile: Bodega Cerrón
Our Experts: Rachael Pogmore
Producer profile: Meinert
Latest Fine Wine Offer
Cantine Bertani: A Tradition of Innovation
Amarone Academy 2023
Our Experts: Dino Seetaram & Amy Vance
Producer profile: IXSIR
New Duty Rates August 2023
Spanish Wine Master: How much do you know about Spanish wine?
Focus 50: Trip 50, Teusner (Australia)
Room to Reward
Focus 50: Trip 49, Rob Dolan (Australia)
Introducing Caitlin McCole
Focus 50: Trip 48, Pikes (Australia)
Focus 50: Trip 47, d'Arenberg (Australia)
Focus 50: Trip 46, Yealands (New Zealand)
Focus 50: Trip 45, Seresin (New Zealand)
Focus 50: Trip 44, Man O’ War (New Zealand)
Focus 50: Trip 43, Copenhagen Sparkling Tea (Denmark)
Focus 50: Trip 42, Ramón Bilbao (Spain)
Focus 50: Trip 41, Ascheri (Italy)
Focus 50: Trip 40, E. Pira (Italy)
Focus 50: Trip 39, Conterno Fantino (Italy)
Focus 50: Trip 38, Louis Michel (France)
Focus 50: Trip 37, Joseph Drouhin (France)
Focus 50: Trip 36, Casa Valduga (Brazil)
Focus 50: Trip 35, Grupo Peñaflor (Argentina)
Focus 50: Trip 34, VSPT (Chile)
Focus 50: Trip 33, Crasto (Portugal)
Focus 50: Trip 32, Martín Códax (Spain)
Focus 50: Trip 31, Ixsir (Lebanon)
Introducing Zoe, Charlotte and Amy
Focus 50: Trip 30, Kir-Yianni (Greece)
Focus 50: Trip 29, The Isle of Wight Distillery (England)
Focus 50: Trip 28, Tesch (Germany)
Focus 50: Trip 27, Leitz (Germany)
Focus 50: Trip 26, Hattingley (England)
Focus 50: Trip 25, Sigalas (Greece)
Focus 50: Trip 24, Marguerite (France)
Focus 50: Trip 23, Leoube (France)
Focus 50: Trip 22, Castarde (France)
Focus 50: Trip 21, Lurton (France)
Focus 50: Trip 20, Planeta (Italy)
Focus 50: Trip 19, Barbi (Italy)
Focus 50: Trip 18, Poggione (Italy)
Focus 50: Trip 17, Brancaia (Italy)
Focus 50: Trip 16, Poliziano (Italy)
Focus 50: Trip 15, Frescobaldi (Italy)
Focus 50: Trip 14, Abadia Retuerta (Spain)
Introducing Brayden Benedict
Focus 50: Trip 13, Pago de Carraovejas (Spain)
Focus 50: Trip 12, Sierra Cantabria (Spain)
Focus 50: Trip 11, Chivite (Spain)
Introducing Emile and Olivier Ward
Introducing Christine Rethman, Area Sales Manager
Focus 50: Trip 10, Bertani (Italy)
Focus 50: Trip 9, Ottella (Italy)
Evolving Varietals: A piece of drinks history with Sauska
Introducing Sergio de Luca, Wine Buyer
Remo Nadone, Enotria Founder
Focus 50: Trip 8, Anselmi (Italy)
Focus 50: Trip 7, Scala Dei (Spain)
Focus 50: Trip 6, Gramona (Spain)
Focus 50: Trip 5, De Martino (Chile)
Focus 50: Trip 4, Susana Balbo (Argentina)
Focus 50: Trip 3, Cotswolds Distillery (England)
Focus 50: Trip 2, Thelema (South Africa)
Focus 50: Trip 1, Ken Forrester (South Africa)
Introducing Emma Robinson, Wine Buyer
Introducing Emily Collins, Spirits Buyer
Introducing Phil Pothecary, Buying Director
Alma Carraovejas trip
October E&C customer update
September E&C customer update
July E&C customer update
Festive season keeps a year of change bubbling over
La Spinetta returns to Enotria & Coe
De Martino joins the Enotria family
Rum continues to Rise!
Puiattino Pino Grigio now available in Tesco!
Top Tips to Boost your Sales this Christmas
Spirits Kiosk reaches 1200 listings
Costa & Pampa joins the Enotria & Coe portfolio
Matthew Jukes' 100 Best Australian Wines
On the up with Chivite
A Perfect Match
Everything Organic With Urlar
Vino Nobile di Montepulciano & Poliziano
The Story of Chianti
Behind the Scenes with Cecchi
Australian Wines Come Up Trumps
African Dreaming
McWilliam's Wines Joins the Enotria&Coe Stable
For The Win
Discovering Ramón Bilbao
New liqueur from Audemus Spirits
Gin Market and Trends
Mar de Frades moves to Enotria&Coe
Producer Profile: Abadia Retuerta
Spring Shoots
Cotswolds Distillery
Women in Wine
Exploring Nero d'Avola
Spring Parcel Wines
2018 Market Trends
French Renaissance
Malbec moment
By the glass
Sauvignon Blanc Day
On the up with Chivite
Getting to know Vins Pextina
Sommelier Wine Awards 2018
International Wine Challenge 2018
Summer Parcel Wines
Terroir Sonoro at London Wine Fair
Wine Merchant Top 100
Matthew Jukes Top 100 Australian Wines
The pink of it
Who is Paul Ainsworth
2018 Vintage Report
From insects to ferments
In the kitchen
World Gin Day
The River Cottage way
Spotlight on: Alfred Gratien
Pop your Sherry
A slice of Italy in Soho
Spotlight on: Pfaffl
Low Alcohol | No Alcohol
New kids on the block
The thing about fizz
Seedlip's teetotal trajectory
Spotlight on: Orin Swift
Shake it 'till you make it
Henschke, an Australian icon
Tre Bicchieri awards 2019
Top tips for sales this Christmas
Women in wine
Our Picks of the Bunch
Put down the Eggnog
All that sparkles
How to take the perfect instagram picture of your food
Veganism in the wine industry
Showcase 2019 - you're invited!
Spotlight on: Sierra Cantabria
Chinese New Year: year of the Pig
Lurton family wines
Showcase 2019
IWD Emma Robinson
IWD Gabriela Rosillo
IWD Rebecca Gergley
IWD Elisa Pierato
Spotlight on: Peregrine Wines
Our Craft Beer and Cider Collection
BST has nearly begun
Best Dressed Cocktails
Spotlight on: Small Beer Co.
Fine, sustainable wines
Meet Penny
London Wine Fair 2019
The Holistic Heroes, Domaine Cazes
Drinking Outside the Box: Chilled Reds
Riesling 101
Imbibe 2019
Making Waves with Mezcal
Spirit of the Month: Dangerous Don
The Enotria&Coe Mezcal Manual
Spotlight On: Gassier
Rum is the Word
Getting Crafty
Tasting the Atlantic with Mar de Frades
The Innovation that is...
Ferrari Wins Big
Enotria & Cognac
Written by - Fri, 29 Mar 2024
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