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  • Login
  • Request A Quote
  • Open an account
  • Who we are
  • What we do
  • Blog
    • Introducing Sergio de Luca, Wine Buyer
    • Remo Nadone, Enotria Founder
    • Focus 50: Trip 8, Anselmi (Italy)
    • Focus 50: Trip 7, Scala Dei (Spain)
    • Focus 50: Trip 6, Gramona (Spain)
    • Focus 50: Trip 5, De Martino (Chile)
    • Focus 50: Trip 4, Susana Balbo (Argentina)
    • Focus 50: Trip 3, Cotswolds Distillery (England)
    • Focus 50: Trip 2, Thelema (South Africa)
    • Focus 50: Trip 1, Ken Forrester (South Africa)
    • Introducing Emma Robinson, Wine Buyer
    • Introducing Emily Collins, Spirits Buyer
    • Introducing Phil Pothecary, Buying Director
    • Alma Carraovejas trip
    • October E&C customer update
    • September E&C customer update
    • July E&C customer update
    • Festive season keeps a year of change bubbling over
    • La Spinetta returns to Enotria & Coe
    • De Martino joins the Enotria family
    • Rum continues to Rise!
    • Puiattino Pino Grigio now available in Tesco!
    • Top Tips to Boost your Sales this Christmas
    • Spirits Kiosk reaches 1200 listings
    • Costa & Pampa joins the Enotria & Coe portfolio
    • Matthew Jukes' 100 Best Australian Wines
    • On the up with Chivite
    • A Perfect Match
    • Everything Organic With Urlar
    • Vino Nobile di Montepulciano & Poliziano
    • The Story of Chianti
    • Behind the Scenes with Cecchi
    • Australian Wines Come Up Trumps
    • African Dreaming
    • McWilliam's Wines Joins the Enotria&Coe Stable
    • For The Win
    • Discovering Ramón Bilbao
    • New liqueur from Audemus Spirits
    • Gin Market and Trends
    • Mar de Frades moves to Enotria&Coe
    • Producer Profile: Abadia Retuerta
    • Spring Shoots
    • Cotswolds Distillery
    • In the news
    • Women in Wine
    • Exploring Nero d'Avola
    • Spring Parcel Wines
    • 2018 Market Trends
    • French Renaissance
    • Malbec moment
    • By the glass
    • Sauvignon Blanc Day
    • In the news
    • On the up with Chivite
    • Getting to know Vins Pextina
    • Sommelier Wine Awards 2018
    • International Wine Challenge 2018
    • Summer Parcel Wines
    • Terroir Sonoro at London Wine Fair
    • Wine Merchant Top 100
    • Matthew Jukes Top 100 Australian Wines
    • The pink of it
    • Who is Paul Ainsworth
    • 2018 Vintage Report
    • In the news
    • From insects to ferments
    • In the kitchen
    • World Gin Day
    • The River Cottage way
    • In the news: June
    • Spotlight on: Alfred Gratien
    • Pop your Sherry
    • A slice of Italy in Soho
    • In the news: July
    • Spotlight on: Pfaffl
    • Low Alcohol | No Alcohol
    • In the news: September
    • New kids on the block
    • The thing about fizz
    • Seedlip's teetotal trajectory
    • Spotlight on: Orin Swift
    • Shake it 'till you make it
    • Henschke, an Australian icon
    • Tre Bicchieri awards 2019
    • In the news
    • Top tips for sales this Christmas
    • Women in wine
    • Our Picks of the Bunch
    • Put down the Eggnog
    • All that sparkles
    • How to take the perfect instagram picture of your food
    • Veganism in the wine industry
    • Showcase 2019 - you're invited!
    • Spotlight on: Sierra Cantabria
    • Chinese New Year: year of the Pig
    • Lurton family wines
    • Showcase 2019
    • In the news
    • IWD Emma Robinson
    • IWD Gabriela Rosillo
    • IWD Rebecca Gergley
    • IWD Elisa Pierato
    • Spotlight on: Peregrine Wines
    • Our Craft Beer and Cider Collection
    • BST has nearly begun
    • Best Dressed Cocktails
    • Spotlight on: Small Beer Co.
    • Fine, sustainable wines
    • Meet Penny
    • in the news april
    • London Wine Fair 2019
    • In the news
    • The Holistic Heroes, Domaine Cazes
    • Drinking Outside the Box: Chilled Reds
    • Riesling 101
    • Imbibe 2019
    • Making Waves with Mezcal
    • Spirit of the Month: Dangerous Don
    • The Enotria&Coe Mezcal Manual
    • Spotlight On: Gassier
    • Rum is the Word
    • Getting Crafty
    • Tasting the Atlantic with Mar de Frades
    • The Innovation that is...
    • Ferrari Wins Big
    • Enotria & Cognac
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  • Blog

Battle of the Ages

 
  • Introducing Sergio de Luca, Wine Buyer
  • Remo Nadone, Enotria Founder
  • Focus 50: Trip 8, Anselmi (Italy)
  • Focus 50: Trip 7, Scala Dei (Spain)
  • Focus 50: Trip 6, Gramona (Spain)
  • Focus 50: Trip 5, De Martino (Chile)
  • Focus 50: Trip 4, Susana Balbo (Argentina)
  • Focus 50: Trip 3, Cotswolds Distillery (England)
  • Focus 50: Trip 2, Thelema (South Africa)
  • Focus 50: Trip 1, Ken Forrester (South Africa)
  • Introducing Emma Robinson, Wine Buyer
  • Introducing Emily Collins, Spirits Buyer
  • Introducing Phil Pothecary, Buying Director
  • Alma Carraovejas trip
  • October E&C customer update
  • September E&C customer update
  • July E&C customer update
  • Festive season keeps a year of change bubbling over
  • La Spinetta returns to Enotria & Coe
  • De Martino joins the Enotria family
  • Rum continues to Rise!
  • Puiattino Pino Grigio now available in Tesco!
  • Top Tips to Boost your Sales this Christmas
  • Spirits Kiosk reaches 1200 listings
  • Costa & Pampa joins the Enotria & Coe portfolio
  • Matthew Jukes' 100 Best Australian Wines
  • On the up with Chivite
  • A Perfect Match
  • Everything Organic With Urlar
  • Vino Nobile di Montepulciano & Poliziano
  • The Story of Chianti
  • Behind the Scenes with Cecchi
  • Australian Wines Come Up Trumps
  • African Dreaming
  • McWilliam's Wines Joins the Enotria&Coe Stable
  • For The Win
  • Discovering Ramón Bilbao
  • New liqueur from Audemus Spirits
  • Gin Market and Trends
  • Mar de Frades moves to Enotria&Coe
  • Producer Profile: Abadia Retuerta
  • Spring Shoots
  • Cotswolds Distillery
  • In the news
  • Women in Wine
  • Exploring Nero d'Avola
  • Spring Parcel Wines
  • 2018 Market Trends
  • French Renaissance
  • Malbec moment
  • By the glass
  • Sauvignon Blanc Day
  • In the news
  • On the up with Chivite
  • Getting to know Vins Pextina
  • Sommelier Wine Awards 2018
  • International Wine Challenge 2018
  • Summer Parcel Wines
  • Terroir Sonoro at London Wine Fair
  • Wine Merchant Top 100
  • Matthew Jukes Top 100 Australian Wines
  • The pink of it
  • Who is Paul Ainsworth
  • 2018 Vintage Report
  • In the news
  • From insects to ferments
  • In the kitchen
  • World Gin Day
  • The River Cottage way
  • In the news: June
  • Spotlight on: Alfred Gratien
  • Pop your Sherry
  • A slice of Italy in Soho
  • In the news: July
  • Spotlight on: Pfaffl
  • Low Alcohol | No Alcohol
  • In the news: September
  • New kids on the block
  • The thing about fizz
  • Seedlip's teetotal trajectory
  • Spotlight on: Orin Swift
  • Shake it 'till you make it
  • Henschke, an Australian icon
  • Tre Bicchieri awards 2019
  • In the news
  • Top tips for sales this Christmas
  • Women in wine
  • Our Picks of the Bunch
  • Put down the Eggnog
  • All that sparkles
  • How to take the perfect instagram picture of your food
  • Veganism in the wine industry
  • Showcase 2019 - you're invited!
  • Spotlight on: Sierra Cantabria
  • Chinese New Year: year of the Pig
  • Lurton family wines
  • Showcase 2019
  • In the news
  • IWD Emma Robinson
  • IWD Gabriela Rosillo
  • IWD Rebecca Gergley
  • IWD Elisa Pierato
  • Spotlight on: Peregrine Wines
  • Our Craft Beer and Cider Collection
  • BST has nearly begun
  • Best Dressed Cocktails
  • Spotlight on: Small Beer Co.
  • Fine, sustainable wines
  • Meet Penny
  • in the news april
  • London Wine Fair 2019
  • In the news
  • The Holistic Heroes, Domaine Cazes
  • Drinking Outside the Box: Chilled Reds
  • Riesling 101
  • Imbibe 2019
  • Making Waves with Mezcal
  • Spirit of the Month: Dangerous Don
  • The Enotria&Coe Mezcal Manual
  • Spotlight On: Gassier
  • Rum is the Word
  • Getting Crafty
  • Tasting the Atlantic with Mar de Frades
  • The Innovation that is...
  • Ferrari Wins Big
  • Enotria & Cognac

Written by - Wed, 10 Aug 2022

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23 Cumberland Avenue

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NW10 7RX

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