Tasting Note: Brewed with Dragonwell green tea to produce a delicately tart non-alcoholic beverage with notes of grapefruit and lemon.
Unique Selling Point: Non-alcoholic fermentation at its finest.
Production Method: Real Kombucha is brewed from hand-picked, loose-leaf fine teas carefully selected from small gardens around the world. Real Kombucha is inspired by fermentation techniques going back over millennia, blended with processes from fine wines and craft beers. The unique brewing and conditioning process builds on the delicacy of the constituent teas with complex floral and fruity flavours, astringency and a subtle acidity more commonly seen in the most carefully crafted alcoholic brews.
Awards and Press News: Nominated for the 2018 Great British Food Awards: Best New British Product.