Tasting Note: Tropical New Zealand Sauvignon Blanc, a bowlful of passion fruit, mango and fresh-cut lime, with summer herbs, pink grapefruit and a curl of lemon zest on the nose.
Food Matching: Ideal with Goats cheese, figs & serrano ham
Vineyard: Grapes are sourced from three premier Wairau Valley sub-regions, bringing distinct and consistent characteristics to every vintage.
Vinification: Destemmed fruit from three distinct sub-regions of the Wairau Valley have been vinified using stainless steel tanks and minimal winemaking intervention.
Awards and Press News: Bronze Medal
87/100 - Clear, zesty aromatic nose, gooseberry and peach with a lovely finish.
International Wine Challenge 2018
Gold Medal
Exceptionally pure nose with an irresistible combination of various citrus fruits and a hint of herbal capsicum notes. Long, crunchy, delicious fruit. Gorgeous.
International Wine Challenge 2016
