Tasting Note: Complex Champagne, tiny bubbles lifting aromas of ripe fruit, honey and spice into the nostrils while honeydew melon caresses the tongue.
Food Matching: Of course to be enjoyed on its own but magnificent with grilled Lobster, Scallops, poached chicken & cream sauces.
Vineyard: Lanson is one of the oldest holders of the Royal Warrant and to this day is still family run based in Reims. Every tradition is respected in the winemaking process which dates back to 1760. The grapes are sourced from Grand Cru vineyards in the Cote du Blanc, specifically from the districts of Avize, Chouilly, Cramant, Mesnil-Sur-Oger, Oger.
Vinification: The grapes from each of the crus are vinified separately and unlike many other houses, malolactic fermentation is avoided - excluding this process ensures mouth-watering flavours and an exceptional purity of fruit. 100% chardonnay Grand Cru from the Cote de Blanc: Avize, Chouilly, Cramant, Mesnil-Sur-Oger, Oger
Ageing: 12 years on the lees Dosage: 6g/l
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