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  • From insects to ferments

        Food trends are fleeting, and in amongst all the forecasts, it can be tough knowing just what’s going to stick. We’re not big believers in putting all ou...

  • 2018 Vintage Report

      Do you ever think about the journey a bottle of wine has made before it ends up in your hands? Here at Enotria&Coe we certainly do. From the moment vines are planted to...

  • Who is Paul Ainsworth?

    He’s an alumnus of Britain’s culinary glitterati – think Gordon Ramsay, Gary Rhodes and Marcus Wareing – and has just been named GQ’s 2018 Chef of the...