Blog
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Our Experts: Dino Seetaram & Amy Vance
Written by Enotria & Coe on 18/09/2023 15:00:00Since starting at Enotria, what has been your best achievement? Dino Seetaram: My role at Enotria is to help our teams come together to solve problems and find ways of improving our own performance. We get involved in lots of operational and organisatio...
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Producer Profile: Ixsir
Written by on 13/09/2023 15:00:00About Lebanon The unique Lebanese landscapes result in a rare growing climate for their vineyards: hot summer days and cool summer nights become key for keeping Lebanon’s wines fresh. With four seasons and no desert, Lebanon is the only country in th...
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Time-in-trade Update September 2023
Written by on 12/09/2023 16:00:00This is our latest list of producers who will be visiting the UK opver the next three months. If you would like to meet with them, please let us know via your account manager or contact us via our Customer Services team. From To Prod...
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New Duty Rates August 2023
Written by on 21/06/2023 13:00:00Alcohol duty in the UK has been frozen since February 2019, but in March this year the government announced that this is to change as of 1st August 2023 when their new duty legislation will go live. The aim of this new legislation is to create standard...
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Spanish Wine Master - How much do you know about Spanish wine?
Written by Stefanie Metcalf on 15/05/2023 15:51:00Competition Launch, Ibérica Marylebone, 26th April 2023 Set against a backdrop of Andalucian tiles and delicious tapas, a group of Enotrians attended the launch of the Spanish Wine Master programme, a new international competition founded by Ram&oac...
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Focus 50: Trip 50, Teusner (Australia)
Written by Enotria & Coe Focus 50 on 27/12/2022 18:51:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Australia to experie...
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Room to Reward
Written by Enotria & Coe Focus 50 on 18/12/2022 18:51:00As part of our 50th anniversary celebrations in 2022, we are exploring the past, present and future of Enotria, including what we are doing as a business to lay the foundations for a better future for the UK’s hospitality industry. Part of this commitme...
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Focus 50: Trip 49, Rob Dolan (Australia)
Written by Enotria & Coe Focus 50 on 17/12/2022 18:51:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Australia to experie...
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Introducing Caitlin McCole
Written by Enotria & Coe Focus 50 on 16/12/2022 18:51:00In July of 2022, a number of Enotrians realised the need for a new Charity and Social Committee as the previous work on such events had somewhat diminished since the pandemic. Caitlin McCole, National Account Manager, was selected as chair. 1 - When did y...
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Focus 50: Trip 48, Pikes (Australia)
Written by Enotria & Coe Focus 50 on 15/12/2022 18:51:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Australia to experie...
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Focus 50: Trip 47, d'Arenberg (Australia)
Written by Enotria & Coe Focus 50 on 15/12/2022 16:51:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Australia to experie...
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Focus 50: Trip 46, Yealands (New Zealand)
Written by Enotria & Coe Focus 50 on 14/12/2022 16:51:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to New Zealand to exper...
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Focus 50: Trip 45, Seresin (New Zealand)
Written by Enotria & Coe Focus 50 on 14/12/2022 14:51:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to New Zealand to exper...
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Focus 50: Trip 44, Man O’ War (New Zealand)
Written by Enotria & Coe Focus 50 on 14/12/2022 13:51:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to New Zealand to experi...
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Focus 50: Trip 43, Copenhagen Sparkling Tea (Denmark)
Written by Enotria & Coe Focus 50 on 14/12/2022 11:51:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Denmark to experienc...
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Focus 50: Trip 42, Ramón Bilbao (Spain)
Written by Enotria & Coe Focus 50 on 13/12/2022 16:51:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Rioja to experience t...
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Focus 50: Trip 41, Ascheri (Italy)
Written by Enotria & Coe Focus 50 on 13/12/2022 15:51:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Piedmont to experien...
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Focus 50: Trip 40, E. Pira (Italy)
Written by Enotria & Coe Focus 50 on 12/12/2022 21:51:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Piedmont to experien...
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Focus 50: Trip 39, Conterno Fantino (Italy)
Written by Enotria & Coe Focus 50 on 12/12/2022 20:51:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Piedmont to experien...
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Focus 50: Trip 38, Louis Michel (France)
Written by Enotria & Coe Focus 50 on 10/12/2022 20:51:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Chablis to experienc...
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Focus 50: Trip 37, Joseph Drouhin (France)
Written by Enotria & Coe Focus 50 on 10/12/2022 19:51:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Burgundy to experien...
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Focus 50: Trip 36, Casa Valduga (Brazil)
Written by Enotria & Coe Focus 50 on 10/12/2022 18:51:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Brazil to experience...
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Focus 50: Trip 35, Grupo Peñaflor (Argentina)
Written by Enotria & Coe Focus 50 on 10/12/2022 17:51:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Argentina to experie...
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Focus 50: Trip 34, VSPT (Chile)
Written by Enotria & Coe Focus 50 on 10/12/2022 16:51:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Chile to experience ...
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Focus 50: Trip 33, Crasto (Portugal)
Written by Enotria & Coe Focus 50 on 09/12/2022 19:51:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to the Douro Valley to ...
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Focus 50: Trip 32, Martín Códax (Spain)
Written by Enotria & Coe Focus 50 on 09/12/2022 18:51:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Rías Baixas t...
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Focus 50: Trip 31, Ixsir (Lebanon)
Written by Enotria & Coe Focus 50 on 09/12/2022 17:51:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Bezbina to experienc...
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Introducing Zoe, Charlotte and Amy
Written by Enotria & Coe Focus 50 on 09/12/2022 17:30:001 - Hi everyone! Firstly, when did you all start working at Enotria & Coe and what led you to eventually start working here? Zoe: I started working at Enotria & Coe on 14th February 1983. I graduated in 1982, moved to London from Durham and was wor...
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Focus 50: Trip 30, Kir-Yianni (Greece)
Written by Enotria & Coe Focus 50 on 09/12/2022 16:51:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Giannakochori to exp...
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Focus 50: Trip 29, The Isle of Wight Distillery (England)
Written by Enotria & Coe Focus 50 on 09/12/2022 15:51:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to the Isle of Wight to...
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Focus 50: Trip 28, Tesch (Germany)
Written by Enotria & Coe Focus 50 on 09/12/2022 12:51:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to the Nahe to experien...
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Focus 50: Trip 27, Leitz (Germany)
Written by Enotria & Coe Focus 50 on 08/12/2022 20:51:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to the Rheingau to expe...
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Focus 50: Trip 26, Hattingley (England)
Written by Enotria & Coe Focus 50 on 08/12/2022 19:51:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Hampshire to experie...
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Focus 50: Trip 25, Sigalas (Greece)
Written by Enotria & Coe Focus 50 on 08/12/2022 18:51:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Santorini to experie...
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Focus 50: Trip 24, Marguerite (France)
Written by Enotria & Coe Focus 50 on 08/12/2022 17:50:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Provence to experien...
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Focus 50: Trip 23, Leoube (France)
Written by Enotria & Coe Focus 50 on 08/12/2022 16:50:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Provence to experien...
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Focus 50: Trip 22, Castarède (France)
Written by Enotria & Coe Focus 50 on 08/12/2022 16:40:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Armagnac to experien...
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Focus 50: Trip 21, Lurton (France)
Written by Enotria & Coe Focus 50 on 08/12/2022 16:30:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Bordeaux’s Lef...
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Focus 50: Trip 20, Planeta (Italy)
Written by Enotria & Coe Focus 50 on 08/12/2022 15:30:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Sicily to experience...
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Focus 50: Trip 19, Barbi (Italy)
Written by Enotria & Coe Focus 50 on 08/12/2022 14:30:00To mark Enotria&Coe's 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Tuscany to experience ...
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Focus 50: Trip 18, Poggione (Italy)
Written by Enotria & Coe Focus 50 on 08/12/2022 13:30:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Tuscany to experienc...
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Focus 50: Trip 16, Poliziano (Italy)
Written by Enotria & Coe Focus 50 on 08/12/2022 12:16:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Tuscany to experienc...
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Focus 50: Trip 17, Brancaia (Italy)
Written by Enotria & Coe Focus 50 on 08/12/2022 12:16:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Tuscany to experienc...
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Focus 50: Trip 15, Frescobaldi (Italy)
Written by Enotria & Coe Focus 50 on 08/12/2022 11:16:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Tuscany to experienc...
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Focus 50: Trip 14, Abadia Retuerta (Spain)
Written by Enotria & Coe Focus 50 on 08/12/2022 10:16:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Rioja to experience ...
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Introducing Brayden Benedict
Written by Enotria & Coe Focus 50 on 30/11/2022 20:51:00In the summer of 2022, Enotria started a Diversity and Inclusion committee and Customer Service Executive, Brayden Benedict, was nominated as Diversity and Inclusion Champion. 1 - Hi Brayden! Firstly, how did you end up working here at Enotria? I was i...
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Focus 50: Trip 13, Pago de Carraovejas (Spain)
Written by Enotria & Coe Focus 50 on 23/11/2022 10:16:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Spain. Here, Demand ...
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Focus 50: Trip 12, Sierra Cantabria (Spain)
Written by Enotria & Coe Focus 50 on 29/09/2022 13:16:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Rioja to experience the ...
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Focus 50: Trip 11, Chivite (Spain)
Written by Enotria & Coe Focus 50 on 29/09/2022 12:53:00To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Navarra to experienc...
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Introducing Emile and Olivier Ward
Written by Emile & Olivier Ward on 14/09/2022 13:26:00Together, brothers Emile and Olivier Ward established Gin Foundry and Gin Kiosk in 2014, online platforms entirely dedicated to reviews and retail of craft gin. Gin Foundry was acquired by Enotria&Coe in 2020, and rebranded as Spirits Kiosk, Spirits Beaco...