Blog

  • Focus 50: Trip 50, Teusner (Australia)

    Written by Enotria & Coe Focus 50 on 27/12/2022 18:51:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Australia to experie...

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  • Room to Reward

    Written by Enotria & Coe Focus 50 on 18/12/2022 18:51:00

    As part of our 50th anniversary celebrations in 2022, we are exploring the past, present and future of Enotria, including what we are doing as a business to lay the foundations for a better future for the UK’s hospitality industry. Part of this commitme...

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  • Focus 50: Trip 49, Rob Dolan (Australia)

    Written by Enotria & Coe Focus 50 on 17/12/2022 18:51:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Australia to experie...

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  • Introducing Caitlin McCole

    Written by Enotria & Coe Focus 50 on 16/12/2022 18:51:00

    In July of 2022, a number of Enotrians realised the need for a new Charity and Social Committee as the previous work on such events had somewhat diminished since the pandemic. Caitlin McCole, National Account Manager, was selected as chair. 1 - When did y...

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  • Focus 50: Trip 48, Pikes (Australia)

    Written by Enotria & Coe Focus 50 on 15/12/2022 18:51:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Australia to experie...

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  • Focus 50: Trip 47, d'Arenberg (Australia)

    Written by Enotria & Coe Focus 50 on 15/12/2022 16:51:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Australia to experie...

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  • Focus 50: Trip 46, Yealands (New Zealand)

    Written by Enotria & Coe Focus 50 on 14/12/2022 16:51:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to New Zealand to exper...

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  • Focus 50: Trip 45, Seresin (New Zealand)

    Written by Enotria & Coe Focus 50 on 14/12/2022 14:51:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to New Zealand to exper...

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  • Focus 50: Trip 44, Man O’ War (New Zealand)

    Written by Enotria & Coe Focus 50 on 14/12/2022 13:51:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to New Zealand to experi...

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  • Focus 50: Trip 43, Copenhagen Sparkling Tea (Denmark)

    Written by Enotria & Coe Focus 50 on 14/12/2022 11:51:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Denmark to experienc...

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  • Focus 50: Trip 42, Ramón Bilbao (Spain)

    Written by Enotria & Coe Focus 50 on 13/12/2022 16:51:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Rioja to experience t...

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  • Focus 50: Trip 41, Ascheri (Italy)

    Written by Enotria & Coe Focus 50 on 13/12/2022 15:51:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Piedmont to experien...

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  • Focus 50: Trip 40, E. Pira (Italy)

    Written by Enotria & Coe Focus 50 on 12/12/2022 21:51:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Piedmont to experien...

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  • Focus 50: Trip 39, Conterno Fantino (Italy)

    Written by Enotria & Coe Focus 50 on 12/12/2022 20:51:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Piedmont to experien...

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  • Focus 50: Trip 38, Louis Michel (France)

    Written by Enotria & Coe Focus 50 on 10/12/2022 20:51:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Chablis to experienc...

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  • Focus 50: Trip 37, Joseph Drouhin (France)

    Written by Enotria & Coe Focus 50 on 10/12/2022 19:51:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Burgundy to experien...

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  • Focus 50: Trip 36, Casa Valduga (Brazil)

    Written by Enotria & Coe Focus 50 on 10/12/2022 18:51:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Brazil to experience...

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  • Focus 50: Trip 35, Grupo Peñaflor (Argentina)

    Written by Enotria & Coe Focus 50 on 10/12/2022 17:51:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Argentina to experie...

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  • Focus 50: Trip 34, VSPT (Chile)

    Written by Enotria & Coe Focus 50 on 10/12/2022 16:51:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Chile to experience ...

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  • Focus 50: Trip 33, Crasto (Portugal)

    Written by Enotria & Coe Focus 50 on 09/12/2022 19:51:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to the Douro Valley to ...

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  • Focus 50: Trip 32, Martín Códax (Spain)

    Written by Enotria & Coe Focus 50 on 09/12/2022 18:51:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Rías Baixas t...

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  • Focus 50: Trip 31, Ixsir (Lebanon)

    Written by Enotria & Coe Focus 50 on 09/12/2022 17:51:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Bezbina to experienc...

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  • Introducing Zoe, Charlotte and Amy

    Written by Enotria & Coe Focus 50 on 09/12/2022 17:30:00

    1 - Hi everyone! Firstly, when did you all start working at Enotria & Coe and what led you to eventually start working here? Zoe: I started working at Enotria & Coe on 14th February 1983. I graduated in 1982, moved to London from Durham and was wor...

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  • Focus 50: Trip 30, Kir-Yianni (Greece)

    Written by Enotria & Coe Focus 50 on 09/12/2022 16:51:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Giannakochori to exp...

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  • Focus 50: Trip 29, The Isle of Wight Distillery (England)

    Written by Enotria & Coe Focus 50 on 09/12/2022 15:51:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to the Isle of Wight to...

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  • Focus 50: Trip 28, Tesch (Germany)

    Written by Enotria & Coe Focus 50 on 09/12/2022 12:51:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to the Nahe to experien...

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  • Focus 50: Trip 27, Leitz (Germany)

    Written by Enotria & Coe Focus 50 on 08/12/2022 20:51:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to the Rheingau to expe...

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  • Focus 50: Trip 26, Hattingley (England)

    Written by Enotria & Coe Focus 50 on 08/12/2022 19:51:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Hampshire to experie...

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  • Focus 50: Trip 25, Sigalas (Greece)

    Written by Enotria & Coe Focus 50 on 08/12/2022 18:51:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Santorini to experie...

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  • Focus 50: Trip 24, Marguerite (France)

    Written by Enotria & Coe Focus 50 on 08/12/2022 17:50:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Provence to experien...

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  • Focus 50: Trip 23, Leoube (France)

    Written by Enotria & Coe Focus 50 on 08/12/2022 16:50:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Provence to experien...

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  • Focus 50: Trip 22, Castarède (France)

    Written by Enotria & Coe Focus 50 on 08/12/2022 16:40:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Armagnac to experien...

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  • Focus 50: Trip 21, Lurton (France)

    Written by Enotria & Coe Focus 50 on 08/12/2022 16:30:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Bordeaux’s Lef...

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  • Focus 50: Trip 20, Planeta (Italy)

    Written by Enotria & Coe Focus 50 on 08/12/2022 15:30:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Sicily to experience...

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  • Focus 50: Trip 19, Barbi (Italy)

    Written by Enotria & Coe Focus 50 on 08/12/2022 14:30:00

    To mark Enotria&Coe's 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Tuscany to experience ...

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  • Focus 50: Trip 18, Poggione (Italy)

    Written by Enotria & Coe Focus 50 on 08/12/2022 13:30:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Tuscany to experienc...

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  • Focus 50: Trip 17, Brancaia (Italy)

    Written by Enotria & Coe Focus 50 on 08/12/2022 12:16:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Tuscany to experienc...

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  • Focus 50: Trip 16, Poliziano (Italy)

    Written by Enotria & Coe Focus 50 on 08/12/2022 12:16:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Tuscany to experienc...

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  • Focus 50: Trip 15, Frescobaldi (Italy)

    Written by Enotria & Coe Focus 50 on 08/12/2022 11:16:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Tuscany to experienc...

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  • Focus 50: Trip 14, Abadia Retuerta (Spain)

    Written by Enotria & Coe Focus 50 on 08/12/2022 10:16:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Rioja to experience ...

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  • Introducing Brayden Benedict

    Written by Enotria & Coe Focus 50 on 30/11/2022 20:51:00

    In the summer of 2022, Enotria started a Diversity and Inclusion committee and Customer Service Executive, Brayden Benedict, was nominated as Diversity and Inclusion Champion. 1 - Hi Brayden! Firstly, how did you end up working here at Enotria? I was i...

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  • Focus 50: Trip 13, Pago de Carraovejas (Spain)

    Written by Enotria & Coe Focus 50 on 23/11/2022 10:16:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Spain. Here, Demand ...

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  • Focus 50: Trip 12, Sierra Cantabria (Spain)

    Written by Enotria & Coe Focus 50 on 29/09/2022 13:16:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Rioja to experience the ...

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  • Focus 50: Trip 11, Chivite (Spain)

    Written by Enotria & Coe Focus 50 on 29/09/2022 12:53:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Navarra to experienc...

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  • Introducing Emile and Olivier Ward

    Written by Emile & Olivier Ward on 14/09/2022 13:26:00

    Together, brothers Emile and Olivier Ward established Gin Foundry and Gin Kiosk in 2014, online platforms entirely dedicated to reviews and retail of craft gin. Gin Foundry was acquired by Enotria&Coe in 2020, and rebranded as Spirits Kiosk, Spirits Beaco...

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  • Introducing Christine Rethman, Area Sales Manager

    Written by Christine Rethman on 14/09/2022 12:54:00

    Hi Christine! You're one of the longest-serving Enotrians; how long have you been with the business? This is my 30th year and I am proud to say I still have the same passion for good wine that I had when I first started. The only difference I would say...

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  • Focus 50: Trip 10, Bertani (Italy)

    Written by Enotria & Coe Focus 50 on 14/09/2022 11:53:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Veneto...

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  • Focus 50: Trip 9, Ottella (Italy)

    Written by Enotria & Coe Focus 50 on 14/09/2022 11:38:00

    To mark Enotria&Coe’s 50th anniversary this year, we’re shining a light on 50 outstanding producers who have been instrumental to our company history. As part of our celebrations, members of the E&C team took a trip to Veneto to experi...

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  • Evolving Varietals: A piece of drinks history with Sauska

    Written by Andrea Sauska on 01/09/2022 10:16:00

    As we celebrate Enotria&Coe’s 50th anniversary in 2022, we want to reflect on how the wine world has changed. Even as Enotria&Coe grew and evolved, the industry we operate in was also undergoing radical changes. In this blog post, we will be...

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  • Evolving Varietals: The story of Copenhagen Sparkling Tea

    Written by on 01/09/2022 10:16:00

      As we celebrate Enotria&Coe’s 50th anniversary in 2022, we want to reflect on how the wine world has changed. Even as Enotria&Coe grew and evolved, the industry we operate in was also undergoing radical changes. In this blog post, we h...

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