Tasting Note: Vine and blossom notes with hints of vanilla. On the palate, roundness and richness with great length.
Unique Selling Point: The extended ageing that all Frapin’s Cognacs receive sets them apart from their competitors and contributes to the House’s rich, complex and smooth style.
Production Method: Must vinified in stainless steel and concrete vats. Handcrafted double distillation in Charentais Copper Alembic Still Pots over lees. Ageing in Limousin oak barrels in century-old humid cellars to bring roundness and suppleness to the cognac.
Awards and Press News: Awarded double Gold Medal at the San Francisco World Spirit Competition in 2019 and Trophy at the Bartender Brand Awards 2018.
