Tasting Note: Candied fruits aromas, marzipan, hazelnut, nougat followed by port notes and rancio characteristics.
Unique Selling Point: The extended ageing that all Frapin’s Cognacs receive sets them apart from their competitors and contributes to the House’s rich, complex and smooth style.
Production Method: Must vinified in stainless steel and concrete vats. Handcrafted double distillation in Charentais Copper Alembic Still Pots over lees. Ageing in Limousin oak barrels in century-old humid cellars to bring roundness and suppleness to the cognac. Youngest component at least 20 years old.
Awards and Press News: Awarded Gold Medal at the San Francisco World Spirits Competition and Trophy Best XO/Gold Medal at the International Spirits Challenge 2018.