Tasting Note: Fruity, floral notes and mixed spice with hints of vanilla and a lovely balance.
Unique Selling Point: The extended ageing that all Frapin’s Cognacs receive sets them apart from their competitors and contributes to the House’s rich, complex and smooth style.
Production Method: Must vinified in stainless steel and concrete vats. Handcrafted double distillation in Charentais Copper Alembic Still Pots over lees. Ageing in Limousin oak barrels in century-old humid cellars to bring roundness and suppleness to the cognac. Youngest component at least 10 years.
Awards and Press News: Awarded Gold at the International Spirits Challenge 2018.
