Tasting Note: Complex African juniper and citrus forward gin with warm spices through the mid palate and a warm long peppery finish.
Unique Selling Point: Distilled with African Juniper and Botanicals.
Production Method: Kenya sugarcane is the base spirit with the following botanicals : African Juniperus Procera, Juniperus Communus, Corriander, Selim Pepper, Baie Rose, Orris root, Nutmeg, Cardamom, Swahili Lime, Pixie Orange and Acacia Honey. Distilled in small batches on a 230L Mueller Aromate pot still. No filtration, no barrel ageing.
Awards and Press News: Silver medal in both 2018 SFWSC and 2018 IWSC.