Tasting Note: Creamy peat smoke layered with light fruits and tannin-rich wood.
Production Method: Cotswolds Single Malt Whisky Peated Cask is hand-crafted in small batches using 100% floor-malted local barley. Long fermentations and double pot distillation. Followed by maturation in ex-peated Quarter casks from Scotland.
Awards and Press News: Best World Whisky at International Whisky Competition 2020.
