Tasting Note: This world class Prosecco has intrigue and complexity. A heady scent of citrus blossom quickly moves into Camomile and a tone of herbaceous green. A wine to remember for life's elevated moments and everyday celebration.
Food Matching: Excellent at either end of a meal, as an aperitif or the ideal partner to a range of desserts due to its versatile nature. This is a wine that can brighten up any hour of the day.
Vineyard: With an average age of 40 years, the Glera vines are situated on the steep hills in the zone of Valdobbiadene, between Venice and the Dolomites.
Vinification: A natural form of mechanical decantation takes place to filter the wine so there is no need to apply additives and ensures the wine is 100% certified vegan. Home cultivated natural yeasts are used, taken from the surrounding Valdobbiadene region for fermentation and the secondary fermentation in steel tanks is extended to 60 days for a beautifully well integrated, fine sparkle.