Tasting Note: The nose opens up with notes of crystallized lemon, yellow peach, mint and pastry cream. Creamy bubbles, ample and smooth on the palate. Long aftertaste with aromas of dried fruits
Food Matching: Excellent aperitif. Enjoy chilled (8°C) it is a perfect accompaniment: white fishes, poultries, desserts (rhubarb tart, poached pears).
Vineyard: From vines located in south Saumur from both 'tuffeau' chalk and shale soils. All grapes are harvested by hand.
Vinification: Selection of the plots according to the maturity. Gentle pressing and cool fermentation (18°C) ensure that all the aromas are preserved. The best juice is selected from the first pressing. Second fermentation in bottle according to the Méthode Traditionnelle. Ageing: The bottles are stored horizontally on wooden laths in our tufa cellars for a minimum of 48 months before disgorging, to develop an incomparable fine bead.