Tasting Note: A fine example of Cesanese, a red grape from Italy's Lazio region, near Rome, full of vanilla and strawberry jam, with a luscious hit of red plum on the tongue.
Food Matching: Goes very well with veal and grilled steak although a good match to all grilled or roasted red meats.
Vinification: Fermentation lasts about 15 days at a controlled temperature of 30-32 °C. The wine is decanted twice, by making another contact with marcs for several days. After having been decanted the wine is kept in a steel vat and later on in wood for 12 months and then refined in bottle.
Awards and Press News: Bronze Medal
87/100 - Mid-colour, sweet cherry flavours, soft tannins, light and easy dry fruit.
International Wine Challenge 2018