Tasting Note: This delightful white from the Basque Country is light, aromatic and delicately citrussy, fragrant with herbs and flavoured with pears.
Food Matching: It is the ideal accompaniment for salty seafood such as salted anchovies grilled fish and tuna in oil.
Vineyard: Sourced from 3 hectares of vines in Getaria, the yields are carefully controlled in order extract maximum intensity of aromas from the Hondarribi Zuri grape.
Vinification: Fermentation takes place in French barrel all from the first press at a temperature of 12 ºC. 10% of the wine then undergoes malolactic to slightly reduce the acidity and provide more weight and balance on the palate. The Txakoli is then left in contact with the lees for 6 months to add volume and texture.