Tasting Note: Bouncy Californian red, packed with plums and blackcurrants and perfumed with vanilla.
Food Matching: Great on its own or when paired with barbecued meats such as Italian-style sausages with a rich tomato sauce.
Vineyard: Organically farmed in a Mediterranean Climate.
Vinification: Parcels of Merlot were fermented separately and underwent full malolactic fermentation before being combined to create the final blend. Aged for 12 months in 45% new oak and 55% previously used oak.