Tasting Note: Shows great depth and character, with ripe fruit reminiscent of peaches with floral elements, fresh balanced acidity and a long, persistent finish.
Food Matching: Perfect with richer fish dishes such as Tuna or Marlin or lighter white fish in rich sauces, white meat such as roast pork stuffed with apricots and pasta dishes with olive oil, creamy or tomato sauces.
Vineyard: Anselmi's land under vine presently covers a total of 62 acres, high in the volcanic, calcareous hills of Soave and Monteforte d’Alpone. This area offers optimum drainage and microclimates especialy as Anselmi's vineyards are planted exclusively on the hills and not in the flat riverbed areas. The perfect southern exposure and elevated hillsides, volcanic tuff and rocky/calcareous slopes, together with severe pruning and green harvest, further reduces crop yields, ensuring maximum concentration.
Vinification: By macerating on the skins for added depth and extract, Roberto’s wine-making artistry sculptures the extraordinary material provided by superb terroir and vineyard management into a range with incredible depth, breadth and longevity. Capitel Foscarino is an 80% Garganega and 20% Trebbiano single-vineyard from steeply sloping, tuffaceous soil (at 350 meters above sea level), whose especially fine components are enhanced by a minuscule yield of 18 hl./a.