Tasting Note: Dark, rich brown. Aromas of chocolate and coffee, with a hint of earthy agave. The rich sweet taste of freshly roasted coffee, notes of chocolate, vanilla and agave, finishes smooth but dry with rich coffee flavours.
Unique Selling Point: Triple distilled in the heart of the Jalisco region to produce a premium earthy spirit a spirit fashioned from the sun-baked agave, it is carefully blended with luxury South American coffee to create a uniquely sweet coffee taste.
Triple-distilled tequila in the heart of the Jalisco & blended with luxury South American coffee.
Production Method: 100% Blue (Weber) Agave grown and harvested in the highlands of the Jalisco mountains, the skilled jimadors only select mature agave plants, usually more than 7 years old. Triple distilled in the heart of the Jalisco region to produce a premium earthy spirit a spirit fashioned from the sun-baked agave, it is carefully blended with luxury South American coffee to create a uniquely sweet coffee taste.
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