Tasting Note: A beautifully fresh and light sparkling rose with an intensely ripe cranberry character. The fragrant and inviting nose follows through to the palate, which offers hints of biscuit yeast alongside fruity flavours that balance the bubbles and the crisp finish beautifully.
Food Matching: Divine with flavoursome, fresh fish dishes. Think tuna sashimi or swordfish steaks, paired with a mango and papaya salsa. Its fruity character will also compliment spicy Eastern dishes.
Unique Selling Point: The perfect lighter alternative to rosé Champagne.
Fresh and light with delicious red fruit intensity. The perfect lighter alternative to rosé Champagne.
Vineyard: The Pinot Nero grapes are sourced from the higher altitude vineyard areas of Valdobbiadene where they benefit from the cooling influence of the mountain winds. Temperatures drop throughout the nights, allowing the grapes to retain their delicate red fruit flavours.
Vinification: Grapes are handpicked, before being destemmed and crushed. The juice is fermented on skins for a few hours, leaving it lightly infused with the wine’s characteristic blush. Secondary fermentation takes place in sealed steel tanks at a controlled temperature, with the wine’s bubbles being created during this time.