Tasting Note: Intense nose - very fruity, strawberry, pomegranate, raspberry, blackberry with rose petals at the end. Smooth and balanced palate, with a textured mouth feel. Long persistence on the finish with notes of cherry in the aftertaste. Delicious!
Food Matching: All kinds of meat, river fish, stews and cheese, with some spices too, such as Moroccan dishes and also roasted vegetables.
Vineyard: The Garnacha and Tempranillo grapes are grown on the Finca de Legardeta, land that has belonged to the Chivite family for hundreds of years. Vegetative cycle: Short. Climate: Cold winter. Rainy spring and hot avarage summer and mild autumn.
Vinification: This food friendly rose wine is made up of a blend of 54% Garnacha and 46% Tempranillo and has been aged on its lees for six months prior to bottling.