aNew Shoots


New Shoots - Celebrating our 50th Year Anniversary

From January to March 2022, Enotria&Coe will be celebrating what’s new to our portfolio, our teams and our service.

As we celebrate Enotria&Coe’s 50th anniversary in 2022, we want to champion the new faces that are driving progress. We have got to where we are today by embracing change, expanding our portfolio and growing our teams with new talent. This innovative spirits is a key part of our identity, and we are looking forward to these new people and producers becoming a part of our story.

New producers

We are delighted to welcome four new producers to the E&C portfolio, and will be introducing them with a series of tastings in January and February 2022.

Susana Balbo Wines
Martin Codax
Teusner Barossa Valley

To find out more, contact your E&C Account Manager.

New people

New services



We have different tiers of training to suit different needs within your business. All our customers have access to our app-based drinks training. We also offer bespoke practical training and WSET courses.

As an approved provider of WSET courses, E&C has a 100% pass rate in WSET qualifications since 2019.

Operational excellence

Operational excellence

We continually strive to improve our systems so that we can deliver industry-leading service. We are always adding new EDI partners and working with customer portals for streamlined orders. We have added multiple payment methods for your convenience. We are constantly exploring ways to reduce our carbon footprint while making our composite portfolio available nationwide.

Partnering for growth

Partnering for growth

Good communication is at the heart of our service, so we have introduced FreshDesk to streamline customer enquiries.

We have started working together with our customers to deliver D2C fulfilment using our customers’ own branding to open up new revenue streams for them and to diversify their business models.

Enotria&Coe’s 50th anniversary