EJ Bailey is Enotria&Coe’s Head Events and over the last decade has transformed our selection of events by continually thinking outside of the box
Frescobaldi blends centuries of Tuscan tradition with sustainability, crafting wines that reflect the region's terroirs and a commitment to environmental care
A sugar cane grower in Lake Victoria, Uganda, Kakira is an exemplary producer in terms of true sustainability with a full selection of great spirits
On the 6th February 2024, we held our first Cork & Fork event - showcasing four Italian producers in four restaurants
Planeta is delighted to announce the contemporary and refined new look for their historic wine range, La Segreta.
Our Director of Technical & Sustainability Andrew Gale has been working hard on our sustainable credentials, with the awards and the results to show for it
We are thrilled to announce our new exclusive agency spirits brand, Bladnoch, a 207-year-old Scotch whisky distillery.
Quinta do Crasto is widely regarded as the finest estate producing red wine in Portugal, learn about their history, tradition and passion
Read about the conditions of the 2023 vintage across the viticultural world, the positive and challenging conditions that were experienced
We spoke to Carlos Cerdán to find out what it’s like to represent the Bodega Cerron brand with his siblings and what they have planned
Heading up the training team at Enotria&Coe, Charlie brings wine and spirits education to our customer base and staff
Meet Rachael, our South American buyer, and read her expert thoughts and opinions on the South American wine scene
