Abadia Retuerta

Abadía Retuerta is a premium artisanal winery located in the historic region of Sardón de Duero, near Ribera del Duero, Spain. Founded on the grounds of a restored 12th-century abbey, the estate is renowned for its commitment to quality and innovation in winemaking. The winery comprises 54 individual vineyard plots, each uniquely planted with a single grape variety, allowing for precise vineyard management and expression of terroir. The team is led by Enrique Valero, CEO, and winemaker Ángel Anocíbar, who bring a blend of tradition and modernity to the winery, crafting wines that reflect both the history and the innovative spirit of Abadía Retuerta.

Abadía Retuerta’s viticulture is characterised by its meticulous approach to managing its 54 vineyard plots, each with distinct microclimates and soil types. The estate is unique in its focus on single-varietal plantings, including international grape varieties such as Cabernet Sauvignon, Syrah, Petit Verdot, and Sauvignon Blanc, which differentiate it from other producers in the Ribera del Duero region. This innovative approach allows the winery to craft wines that are distinct from the traditional local varieties, providing a fresh and modern expression of the region. Winemaking techniques at Abadía Retuerta combine traditional methods with cutting-edge technology, including gravity-fed fermentation and gentle extraction processes that ensure the wines are elegant, balanced, and true to their varietal character.

Abadía Retuerta is dedicated to sustainable and environmentally friendly practices across its vineyards and operations. The winery employs organic viticulture techniques, emphasising natural soil management, biodiversity, and minimal intervention to maintain the health of the vineyards. Water conservation is a key focus, with advanced irrigation systems that minimise water usage while maintaining optimal vine growth. Additionally, the estate integrates energy-efficient practices within its winery operations, reducing its carbon footprint and ensuring that its production processes are in harmony with the surrounding environment. These initiatives not only enhance the quality of the wines but also support the long-term sustainability of the historic landscape of Sardón de Duero.