Region
The Vigouroux family pride themselves on being specialists in France when it comes to the production of Malbec wines and hospitality. Since 1887, four generations of the family have focused on this varietal, maintaining continued techniques, passion and know-how in order to produce some of the finest expressions of French Malbec on the market. Today fourth generation winemaker, Bertrand-Gabriel Vigouroux, looks after the winemaking and has strong bonds with top Argentinean winemakers. In addition to being French Malbec experts, the Vigouroux family own the Medieval Castle of Mercuès: a Relais & Châteaux in Cahors with a one-star Michelin Chef. Pigmentum