Krug

Krug may well be part of the Louis Vuitton-Moët Hennessy group, and incorporated into the Veuve Clicquot company; however, it remains a family-run business. Since 1843, when the firm was established in Germany, Krug has been producing oak-fermented wines, a practice that adds complexity, finesse and richness. Long ageing on the yeast, strict grape selection, and a unique father-to-son winemaking tradition all contribute to the exceptional quality that makes Krug so highly regarded.