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Ron Roble was founded by a group of four passionate friends with a shared vision – to create the finest Venezuelan rum in the world. Driven by a commitment to excellence, they sought to craft a rum that honours the rich heritage of Venezuelan rum-making, where patience and precision are paramount. This pursuit of perfection has made Ron Roble a respected name in the industry, known for producing limited editions that showcase the depth and character of carefully aged reserves.
Ron Roble rums are crafted using only the finest sugar cane, distilled with precision, and aged for extended periods in select oak barrels, including ex-bourbon casks, to achieve remarkable depth and complexity. The team prioritises quality over volume, ensuring each batch is only bottled when the rum has reached its peak maturity, resulting in rich, full-bodied expressions with a distinctive Venezuelan profile. This commitment to traditional methods and long ageing periods sets Ron Roble apart as a true artisan producer.