Tasting note
Pale pink coloured wine with violet reflections, a fragrant perfume with hints of red fruits, strawberry, pomegranate and cherry. Round, velvety and harmonious taste, fresh and savoury, elegant and balanced on the palate with mineral tones.
Viticulture
Guyot with 4500 plants / ha
Vinification
destemming and soft pressing of the grapes, a short cold maceration and fermentation in steel tank at a temperature of 14 ‐ 16°C for 20 days and with a refinement of 5 months steel tank+2 months bottle.
Food Match
Ideal with seafood appetizers or savory finger foods, sushi, risotto, spaghetti with clams, grilled fish, pizza.