Tasting note
Exotic, beguiling white Burgundy, bursting with ripe tropical fruit, including pineapple and guava, balanced by a concentrated jet of lime-flavoured acidity and a fragrance of spicy oak.
Vinification
Alain’s cellar is located in the basement of an outbuilding adjoining his house. Whilst vinification is traditional, with all the wines being fermented and matured in traditional French oak “barriques”, Alain has installed ambient temperature control throughout his cellar to ensure optimum maturation conditions.
Food Match
The wine can be enjoyed with a broad variety of dishes from delicately flavoured fish dishes through to chicken and pork.