Tasting note
Flowers and citrus blossom on the nose, racy grapefruit and refreshing minerality in the mouth.
Vinification
Traditional Provençal approach. Grapes were harvested at 21° to retain fruit's vitality. Lightly crushed grapes macerated with their skins, achieving a delicate pink hue and fragrant phenols. After pressing, the juice underwent a lengthy, cool fermentation. Post-fermentation, the Rosé matured on yeast lees for slightly over 2 months.
Food Match
This dry Rosé is one of those rare wines that work well with vegetable dishes and spicy ethnic foods. Enjoy it with roast chicken, seared tuna, summer salads and any sushi from vegetables to strong fish, crab cakes, shrimp cocktails and ceviche.