Tasting note
Elegant, delicate southern French rosé, with pretty notes of strawberry and raspberry and delightfully fresh citrus. Deliciously light and refreshing.
Viticulture
Havested by machine at night to keep the fruit at a low tempetature. The grapes are directly pressed with a pneumatic press. Only the best juices from the first press are selected to make this cuvée. The juice is racked 24 hours later to get only the clean juice to launch the fermentation which take 17 days at 15°C. After the fermentation we keep the wine on
Vinification
Havested by machine at night to keep the fruit at a low tempetature. The grapes are directly pressed with a pneumatic press. Only the best juices from the first press are selected to make this cuvée. The juice is racked 24 hours later to get only the clean juice to launch the fermentation which take 17 days at 15°C. After the fermentation we keep the wine on
Food Match
Delicious on its own but, would match well with charcuterie, shellfish or a fresh burrata salad.