Viticulture
The Lampìa and Michet nebbiolo varieties are planted inNeive, cru Basarin at an altitude of 350 m above sea level. The exposure is south and the soil is white, marly - carcareous with streaks of sand. The age of the vineyard is 60 years and the average production is 5,5 t/ha - 38 hl/ha.
Vinification
Maceration: traditional, floating cap for minimum 20 days. Maturation: 12 months in Slavonia casks and French oak tonneaux. Aging in the bottle: 12 months.
Food Match
Truffle risotto, wild boar, partridge, pheasant, wild duck and pigeon.