Tasting note
Intense yellow strew. Fragrance of yellow pulp fruits with predominate peach and pear flavours. Hints of Acacia flower and tropical fruits. Taste, soft but persistent with fruity and mineral aroma, typical from chalky- sandy soil in the Roero region. Suggested temperature of service; 12 C.
Viticulture
Vines are planted in Monteu Roero at an altitude of 280-320 m above sea level. The exposure is south, south - west, and the soil is calcareous - sandy Age of the vineyard is 18 years.
Vinification
Maceration; 80% crio-maceration at 6°C for 8-10 hours. Maturation; in steel tank “sur lie” with “battonage” for the first 5 months.
Food Match
Great with a light chicken salad or shellfish.