Tasting note
Red wine with an intense ruby red color with violet reflections. Simple, clean and vertical bouquet, with floral hints of rosehip and geranium. On the palate it has a fruity finish with notes of ripe cherry and strawberry.
Viticulture
Guyot with 4500 plants / ha
Vinification
Fermentation on the skins at a controlled temperature for about 10 days, with a refinement of 5 months steel tank+2 months bottle.
Food Match
Pasta, grilled vegetables, pizza, chicken and red meat.