Tasting note
Premium Premier Cru Chablis, citrussy and refreshing, with a shard of stone and a faint hint of spice.
Vineyard
The soils are from the Upper Jurassic period (Kimmeridgean only). Our plot is located on hillside facing East.
Viticulture
Organic
Vinification
Soft and slow pressing to extract the best juices. Alcoholic fermentation with natural yeasts to respect the personality of each terroir. Malolactic fermentation 100%. Fermentation and ageing take place in neutral oak barrels (already used 2 to 9 years) for 25% of the volume, and in stainless steel tanks for the remaining 75%.