Tasting note
Classic Chablis: cool citrus on the nose, the lemon and lime aromas filled out by honeyed richness in the mouth…along with more lemon.
Vineyard
The soils are from the Upper Jurassic period (Kimmeridgean only for all our plots). Our Chablis are planted on hillsides facing west.
Vinification
Soft and slow pressing to extract the best juices. Alcoholic fermentation with natural yeasts to respect the personality of each terroir. Malolactic fermentation 100%. The wine is kept on its fine lees during 12 to 14 months. The vinification is entirely done in stainless steel tanks to preserve the freshness and the typicity of the wine.